𝓒𝖑𝖔𝖚𝖉𝖘 𝖔𝖋 𝓟𝖆𝖘𝖘𝖎𝖔𝖓

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⊱ Though these light delicate treatsare sweet and divine, they are fullof ingredients that are associatedwith love and passion

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⊱ Though these light delicate treats
are sweet and divine, they are full
of ingredients that are associated
with love and passion. An airy Italian
meringue for the shell, filled with a
light custard filling topped with fresh
berries. And to finish it off, a cinnamon,
Hibiscus, and rose-bud agave drizzle.

・*˚⁺‧☽ For love & passion ☾‧⁺˚*‧

—————⊱ ҉  ⊰—————

•| ⊱ Cinnamon Hibiscus & Rose-bud Drizzle ⊰ |•
➥ Rosebud & Hibiscus Tea —---30g
➥ Cinnamon Sticks —------------ 2 pc
➥ Agave/Honey —---------------- 200g

•| ⊱ Italian Meringue ⊰ |•
➥ Sugar —------------------- 454g
➥ Water —------------------- 120mL
➥ Egg Whites —------------ 8 pcs
➥ Salt —---------------------- pinch
➥ Vanilla —------------------- 5mL
➥ Vinegar —------------------ 5mL
➥ Cream of TarTar —----- ½ tsp
➥ Cornstarch —---------- 1 Tbsp

•| ⊱ Custard Filling ⊰ |•
➥ Milk —------------------- 500mL
➥ Vanilla Bean —---------- 1 pc
➥ Sugar —------------------- 25g
➥ Sugar —------------------- 25g
➥ Cornstarch —------------ 43g
➥ Egg —--------------------- 1 pc
➥ Egg Yolks —------------- 2 pcs
➥ Butter —------------------ 12.5g
➥ Whip Cream —--------- 200mL

➷ ᴛɪᴘ: To tell if the pavlova shells are
fully baked or not, gently try to lift the
shell off of the lined sheet pan. If it
comes off clean, it's baked. If it is still
sticking to the parchment, it needs more
time.

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☾·̩̩̥͙•̩̩͙✩• Stick around for more magickal recipes!
☾·̩̩̥͙•̩̩͙✩• And as always, craft with mindful intent!
☾·̩̩̥͙•̩̩͙✩• ©: thesweetspirate

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