𝓣𝖍𝖊 𝓑𝖆𝐤𝖎𝖓𝖌 𝓖𝖗𝖎𝖒𝖔𝖎𝖗𝖊 𝖔𝖋 𝓟𝖎

𝓣𝖎𝖕 𝕍𝕀𝕀𝕀: 𝓑𝖆𝗸𝖑𝖆𝖛𝖆

This is not necessarily a tip.
It will mostly contain a description
of this sweet dish!

Baklava generally consists of; layers of
phyllo dough, butter, nuts, and a lovely
syrup soaked into the confection.
Although a bit time-consuming, it is
a fairly simple recipe to make!

Once the filling is prepared, you would
layer about two sheets of phyllo dough
down into a deep pan. Next, would be
to brush the layer of dough with melted
butter. After, you would add a layer of
filling. And so forth until you've used up
your filling, and/or you reached your
desired height for your product.

Before baking, you would cut the un-
baked baklava into the portions you want.
Then you would bake it and once done,
you would take the syrup you would end
up making, and pour it evenly over the
entire pastry. Let it sit for a few minutes
to settle and then serve!

There are many different variations and
styles of baklava! This process, although
traditional, is just one of various methods!

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☾·̩̩̥͙•̩̩͙✩• For those who needed it.
☾·̩̩̥͙•̩̩͙✩• Bake with love and love will come back.
☾·̩̩̥͙•̩̩͙✩• ©: thesweetspirate