𝓢𝖞𝖓𝖔𝖕𝖘𝖎𝖘
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Since I was a child, I have always wanted
to lift the spirits of individuals through food.
What better way to include magic into your
life than by incorporating it into the food
you make! Recognize the ingredients tha...
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⊱ Here is a lovely fall classic – apple pie. ~ My boyfriend had suggested to give it some Halloween vibes by adorning it with a creepy face. I love the way it turned out! And if adding a bit of scare to this pie is too much to handle, go with the traditional method and just cover with a normal crust or even a crumble!
･*˚⁺‧☽ For longevity. ☾‧⁺˚*‧
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•| ⊱ Pie Dough ⊰ |• ➥ Pastry Flour —--------------------- 500g ➥ Shortening —----------------------- 350g ➥ Water (ice cold) ------------------- 150g ➥ Salt —-------------------------------- 2 tsp ➥ Sugar —------------------------------- 25g
➷ ᴛɪᴘ: When making apple pie or baking with apples in general, the best type to use would be the Granny Smith variety. It is said that they hold their shape better when baking. Therefore, it won't just turn into a mushy mess.
