𝓢𝖞𝖓𝖔𝖕𝖘𝖎𝖘
-----⊱✿⊰------
Since I was a child, I have always wanted
to lift the spirits of individuals through food.
What better way to include magic into your
life than by incorporating it into the food
you make! Recognize the ingredients tha...
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
———————————————————
⊱ Need to cut the tension in the air? These sweet little tarts will melt in your mouth along with any unease you may be feeling. With a lovely shortbread tart infused with a dash of basil, these treats are filled with a perky raspberry curd that has been touched with a hint of mint.
•| ⊱ Raspberry Mint Curd ⊰ |• ➥ Raspberry, pureed —-- 200g ➥ Sugar —------------------- 300g ➥ Eggs —--------------------- 6 pcs ➥ Vanilla Bean pod —----- 1 pc ➥ Mint —---------------------- 5-6 pcs ➥ Butter —-------------------- 140g
➷ ᴛɪᴘ: When forming the "tart" shells, try using mini muffin liners. Place the liners inside the formed tart and fill it with either baking beans or rice. Then bake part way - just enough so the shape holds and it won't slide down or puff up. Once the liners are removed, then finish baking your tart shells the rest of the way.
