Now, to control the consistency of your
icing. For a thicker product that won't run
as much, just add more icing sugar. For one
more fluid, add more liquid. If you wish to
ice something that requires some detail, I
suggest piping your outlines first and then
letting it dry rather than attempting to ice
everything in one go.
Good luck and happy decorating!
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☾·̩̩̥͙•̩̩͙✩• For those who needed it.
☾·̩̩̥͙•̩̩͙✩• Bake with love!
☾·̩̩̥͙•̩̩͙✩• ©: https://bit.ly/3KgNNTn
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Acak𝓢𝖞𝖓𝖔𝖕𝖘𝖎𝖘 -----⊱✿⊰------ Since I was a child, I have always wanted to lift the spirits of individuals through food. What better way to include magic into your life than by incorporating it into the food you make! Recognize the ingredients tha...
