INGREDIENTS:
1 cup of basmati rice
2 large onions, chopped
1 bay leaf
2 cups of water
Salt to taste
1 teaspoon of cumin seeds
1 teaspoon of black pepper
2 teaspoons of oil, preferably olive oil
1 teaspoon of garlic ginger paste
1 teaspoon of garam masala
2 lemon wedges, to garnish
METHOD:
Get a pan and add oil, then add the onions till they brown real good, then add cumin seeds, bay leaf, garlic ginger paste and stir for 2 minutes.
Add black pepper and stir then add the garam masala then stir, add the salt to the mixture and stir for 30secs
Add the water to mixture and stir, then add the rice and stir, cover with lid and leave to cook for 10 minutes.
Once ready, serve on a plate and garnish with the lemon wedges and fresh coriander.
Sanmarieh
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EastAfricanRecipes
Non-FictionHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
