INGREDIENTS:
2 cups of cassava flour
7 small ripe yellow bananas
2 cups of oil (any)
Sugar if necessary
TOOLS NEEDED:
Sieve
2 pans
Shaping molds
Chopping board
Rolling pin
METHOD:
Sieve the flour, carefully until the flour is free of any dirt, when done put aside.
Peel the ripe bananas and add them to the flour.
Mix the two(flour and bananas) until it forms a firm dough.
Make balls from the dough, then roll one ball on the chopping board(make sure the skin is not thin it has to be a bit thick).
Then get the shaping molds and make shapes from the dough, use any shaping mold of your choice.
When done keep the shapes aside and fill the pan with the two cups of oil and let it heat up.
When the oil is heated start dropping in the shapes but just a few required.
Precaution: Do not drop the shapes in oil anyhow be absolutely careful.
Cook the pancakes till golden brown.
Serve hot with Tea, coffee.
Mainly eaten during breakfast.
Sanmarieh.
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EastAfricanRecipes
SaggisticaHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
