INGREDIENTS
1 cup basmati rice
2 cups boiled beans with bean broth
1 onion, diced
2 tomatoes, diced
1 green pepper, chopped finely
1 yellow pepper, chopped finely
1 teaspoon of paprika
1/2 teaspoon of mixed spices
1 teaspoon of cumin
1/4 teaspoon of turmeric
Oil to fry
Salt to taste
Water
TOOLS NEEDED
1 medium sized pan
A knife for chopping the veggies
A spoon for measuring spices
METHOD
In a pan add oil over a medium heat, let it heat up and add the onion, peppers, stir til soft, then add the spices and stir
Add the tomatoes and stir, add little water and cover
Let it cook for 2 minutes until tomatoes are soft
Add the boiled beans and broth and mix with cooked veggies, add salt to taste, then add let it simmer for 6 minutes
Add the basmati rice and mix well with the beans, let it cook for 2 minutes (NOTE: DO NOT WATER YET)
Add a cup of water to the rice and mix, make sure the salt is good to go, if not add just a little, and taste, always make sure you taste before letting it simmer
Let the food simmer for 20-30 minutes on a low heat
When ready serve with salad or beef stew
Sanmarieh
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EastAfricanRecipes
Non-FictionHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
