INGREDIENTS
Serves 4.
1 kg irish potatoes, peeled and parboiled
1 medium onion, peeled and finely chopped
2 garlic cloves, minced
1/2 teaspoon chili sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon tomato puree
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt
2 tablespoons cooking oil
METHOD
Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
Add all the ground spices gradually and stir fry for about 1 minute.
Now add the tomato puree, lemon juice, parsley and salt to taste.
Cut the potatoes into 1/2 pieces and add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. ( you should add a little extra water if the potatoes look a little dry whilst cooking.)
Sanmarieh
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EastAfricanRecipes
Non-FictionHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
