INGREDIENTS
100g maize flour
1 litre water
Sugar
METHOD
Bring water to the boil
Mix maize flour with water to smooth paste in a two three litre pan.
Pour the boiling water over the maize paste and stir.
Put on fire and keep stirring adding more water if the porridge is too thick. Cook until boiling.
Reduce the heat and leave the porridge to boil for 15minutes, stirring occasionally.
Serve hot with sugar and milk.
Sanmarieh
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EastAfricanRecipes
No FicciónHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
