INGREDIENTS
1 cup of millet flour
Water
Sugar
METHOD
In a pan add millet flour and one cup of water and mix.
Put over heat source and stir, when the porridge becomes thick add water, when it starts bubbling then it is ready.
Keep adding boiled water till it becomes watery.
Let drink cool for 40 minutes then add sugar and put in fridge to make it cool.
Sanmarieh
YOU ARE READING
EastAfricanRecipes
Non-FictionHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
