INGREDIENTS
3 cups of garden eggs, cleaned, chopped into moon shapes
1 large aubergine, cleaned, chopped into cubes
2 large tomatoes, cleaned, chopped
1 shallot, chopped finely
Oil to fry
Salt to taste
Water
METHOD
In a pan put the garden egg pieces and aubergine pieces and a little water and leave to simmer over a medium heat for 40 minutes
Then add the tomatoes and onions and mix, add salt to taste, add more water if you please
Leave to simmer for 20 minutes to cook thoroughly
When ready serve with steamed rice or bean stew.
Sanmarieh.
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EastAfricanRecipes
No FicciónHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
