INGREDIENTS
1 pan of red bean stew
1 large cassava, chopped into cubes
1/2 cup of coriander/ dhania, finely chopped
2 teaspoons of ghee
Salt and pepper to taste
METHOD
In a large pot pour half of the bean stew, then add the chopped cassava, add the rest of the stew.
Top with the chopped dhania and ghee, then add the salt and pepper to taste.
Cook over medium heat for 1 hour.
Served at lunch.
Sanmarieh
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EastAfricanRecipes
Non-FictionHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
