Sautéed Cinnamon Apples

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3 cups of apples (4 servings)
Calories Per Serving: 95 calories

INGREDIENTS
3 apples (3 cups)
2 TBS water
1 TBS coconut oil
1 TBS maple syrup
1/2 tsp ground cinnamon
1/8 tsp sea salt
1/4 tsp pure vanilla extract

INSTRUCTIONS
1. Cut apples into cubes (bite-sized pieces)
2. Place apple cubes into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
3. Add 1 TBS of coconut oil to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft.
4. Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.
5. Cook until apples reach desired softness.
6. Remove from skillet and serve!

NUTRITION
Calories: 95.8kcal | Carbohydrates: 16.6g | Protein: 0.2g | Fat: 3.7g | Saturated Fat: 3.3g | Polyunsaturated Fat: 0.1g | Sodium: 66mg | Potassium: 112.7mg | Fiber: 2.4g | Sugar: 12.8g | Vitamin A: 50IU | Vitamin C: 7.5mg | Calcium: 14mg | Iron: 0.3mg

REFERENCES
Author: LAURA
https://joyfoodsunshine.com/stovetop-cinnamon-apples/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=821224928_34472610_605800

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