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Cheesy Tuna Noodle Casserole

14 0 0

by misstoughingitout

by misstoughingitout

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 12 servings
Calories Per Serving: 754 calories

INGREDIENTS
— 2 (10 oz) packages of egg noodles
— 1 TBS olive oil
— 1 TBS salt
— 8 oz velveeta (cut into cubes)
— 3 (5 oz) cans tuna (drained)
— (15 oz) can peas (drained) - (optional)
— 2 (10.75 oz) cans condensed cream of celery soup
— 1 (10.75 oz) can condensed cream of mushroom soup
— 1 teaspoon ground black pepper
— 1 line of TownHouse crackers (crushed)

INSTRUCTIONS
1. Bring a large pot of lightly salted water to a boil. 2. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.
3. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes.
6. Pour melted cheese over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish.
7. Sprinkle crushed crackers over casserole until covered to desired amount.
8. Bake in preheated oven until crackers just begin to brown (20 to 30 minutes).
9. Serve hot and enjoy!

REFERENCES
Author: C FOSTER
https://www.allrecipes.com/recipe/241377/easy-cheesy-tuna-noodle-casserole/