Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 35 minutes
Yield: 2-4 servings
Calories Per Serving: 341 calories
INGREDIENTS
— 2 chicken breasts or thighs
— 1/2 beefsteak tomato (diced)
— 1/2 avocado (diced)
— 1/2 lb bacon
— Ranch dressing
— Romaine or iceberg lettuce
— 1/4 cup cilantro (chopped)
— 1/2 lime
— Salt and pepper for taste (or chili lime seasoning if you have it)
INSTRUCTIONS
1. Start by seasoning the chicken, then grill them (you could do stovetop as well).
2. Meanwhile, bake your bacon on a foil lined cookie sheet at 420°. Start checking for doneness at 15 minutes but it will likely take closer to 20.
3. When the chicken is done, cut it up into bite sized pieces and mix the cilantro in.
4. Wash the lettuce and carefully remove each leaf so that it creates a boat, or cup to put the yumminess in.
5. Now set all your ingredients out so people can build their own lettuce wrap.
6. Squeeze half a lime over the avocado, tomato, and chicken.
7. Take the lettuce leaf, fill it with the bacon, avocado, tomato, and chicken. Then drizzle with ranch.
8. Serve hot, eat it like a taco, and enjoy!
NUTRITION
Calories 341.0 | Total Fat 21.3 g | Saturated Fat 8.5 g | Polyunsaturated Fat 0.8 g | Monounsaturated Fat 3.0 g | Cholesterol 93.3 mg | Sodium 711.2 mg | Potassium 155.6 mg | Total Carbohydrate 4.4 g | Dietary Fiber 1.6 g | Sugars 2.4 g | Protein 30.5 g
REFERENCES
Author: JENNIFER
http://thesearchforimperfection.com/chicken-bacon-avocado-ranch-lettuce-wraps/
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