Prep Time: 5 minutes
Cook Time: —
Total Time: 5 minutes
Yield: 12 servings
Calories Per Serving: 18 calories
INGREDIENTS
— 28 oz can whole plum tomatoes including juice
— 1 small white onion (peeled and roughly chopped)
— 1 - 2 jalepeno peppers (seeded and chopped)
— 3 garlic cloves (chopped)
— 1 1/2 tsp ground cumin (optional)
— 1 tsp salt (optional)
— 1/4 - 1 tsp to 1 granulated sugar (optional)
— 1 - 2 handfuls cilantro
— 3 TBS lime juice
INSTRUCTIONS
1. Add all ingredients to food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
2. Taste the salsa and based on personal preference, adjust as necessary.
3. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
4. Serve with tortilla chips and enjoy!
NUTRITION
Total Fat 0g | Sodium 210mg | Carbohydrates 3g | Net carbs 2.5g | Fiber 0.5g | Glucose 1g | Protein 0g | Vitamin A 36μg | Vitamin C 1.8mg | Calcium 0mg | Iron 0.2mg
REFERENCES
Author: UNKNOWN
https://www.thechunkychef.com/restaurant-salsa/
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BRI'S RECIPES
Teen FictionThis is a collection of my favorite recipes, organized specifically and aesthetically. • NOT my recipes. • Credit is given where credit is deserved. • Updates will be frequent and consistent. • Background Information about the recipes will be in...
