Prep Time: 30 minutes
Cook Time: —
Total Time: 30 minutes
Yield: 12 servings
Calories Per Serving: 403 calories
INGREDIENTS
Graham Cracker Crust
— 1 1/2 cup graham crackers (crushed)
— 1 stick butter (melted)
— 1/2 cup sugar
Cream Cheese Layer
— 1 8oz package cream cheese (softened)
— 2 cups heavy cream
— 1/4 cup sugar
Pudding Layer
— 2 1/2 cup milk
— 2 small boxes butterscotch instant pudding
Whipped Cream Layer
— 1 cup heavy cream
— 3 TBS powered sugar
Toppings (Optional)
— butterscotch syrup
— chocolate bar (shaved)
INSTRUCTIONS
Graham Cracker Crust
1. Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.
2. Press mixture into the bottom of a 8×8 baking dish. Bake for 15 minutes.
Cream Cheese Layer
3. Use a hand mixer to beat cream cheese and sugar until fluffy.
4. Add in 2 cups heavy cream and beat until stiff peaks form.
5. Layer over cooled graham cracker crust.
Pudding Layer
6. Beat milk and pudding mix. (If too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can't pour or smooth your pudding layer.)
7. Spread over cream cheese layer.
Whipped Cream Layer
8. Beat heavy cream and powdered sugar, until it forms soft peaks.
9. Spread over pudding layer.
10. Chill 4 hours in the refrigerator, or until set.
Toppings
11. Drizzle warmed butterscotch topping across the top.
12. Sprinkle with shaved chocolate pieces.
13. Serve cold and enjoy!
NUTRITION
Calories 403 | Total Fat 27.7g | Saturated Fat 16.9g | Cholesterol 87mg | Sodium 297mg | Total Carbohydrates 36.6g | Dietary Fiber 0.5g | Sugars 28.1g | Protein 4.5g
REFERENCES
AUTHOR: JANEL
http://simplesweetrecipes.com/butterscotch-lush/
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