Prep Time: 5 minutes
Cook Time: —
Total Time: 5 minutes
Yield: Unknown
Calories Per Serving: 43 calories
INGREDIENTS
— 4 large avocados
— 1/2 cup tomatoes
— 1 jalapeño (seeded and diced)
— 1/4 cup cilantro (optional)
— 2 limes (juiced)
— Pinch kosher salt
INSTRUCTIONS
1. Remove the avocado meat from the pit and skin.
2. Mash up with the back of a fork until creamy but still a little chunky.
3. Add tomatoes, jalapeño, cilantro, and lime juice.
4. Taste to season with kosher salt.
5. Serve and enjoy!
NUTRITION
Calories 43 | Total Fat4g | Saturated Fat- | Trans Fat- | Cholesterol0mg | Sodium82mg | Total Carbohydrate2g | Dietary Fiber1g | Sugars0g | Protein1g | Vitamin D- | Calcium0mg | Iron0mg | Potassium- | Vitamin A150IU | Vitamin C2mg
REFERENCES
Author: GEOFF ALTER
https://kutv.com/archive/costa-vida-pico-de-gallo-guacamole-recipes
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