Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 12 servings
Calories Per Serving: 252 calories
INGREDIENTS
— 20 oz refrigerated hash browns
— 1 1/2 cup grated cheddar cheese (save a little to sprinkle on top)
— 1 cup ham (cubed)
— 8 eggs
— 1 tsp salt
— 1/2 tsp fresh ground pepper
— 1/4 tsp garlic powder
— 2 TBS milk or half & half
INSTRUCTIONS
1. Pre-heat oven 350 degrees.
2. In a medium-sized bowl, stir all ingredients together until well blended.
3. Liberally grease the muffin tin.
4. Scoop mixture into each space trying to make sure you get enough of the egg liquids.
5. Sprinkle the tops with a little extra cheese.
6. Place in the oven on the middle rack for about 30 min, or until golden brown.
7. Allow to cool, use butter knife to scrap at edges, and gently lift out.
8. Enjoy!
NUTRITION
Calories 252 | Total Fat 17g | Saturated Fat 5g | Trans Fat 0g | Unsaturated Fat 10g | Cholesterol 146mg | Sodium 712mg | Carbohydrates 15g | Fiber 1g | Sugar 1g | Protein 11g
REFERENCES
AUTHOR: UNKNOWN
http://todayscreativelife.com/hash-brown-ham-and-cheese-egg-cups/?utm_medium=social&utm_source=Pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=780104044_32328638_10757
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BRI'S RECIPES
Teen FictionThis is a collection of my favorite recipes, organized specifically and aesthetically. • NOT my recipes. • Credit is given where credit is deserved. • Updates will be frequent and consistent. • Background Information about the recipes will be in...
