Prep Time: 15 minutes
Cook Time: —
Total Time: 15 minutes
Yield: 4 servings
Calories Per Serving: 411 calories
INGREDIENTS
— 1 cup dry pasta (cooked)
— 6 slices thick cut bacon or bacon bits
— 1 TBS bacon grease (optional)
— 1 cup cooked, shredded chicken
— 1/4 cup red onions (thinly sliced)
— 1/2 cup shredded Parmesan cheese
— 2 cups chopped romaine lettuce (I prefer iceberg)
— Salt and pepper to taste
— 1/2 cup Caesar dressing
— 1 cup croutons (optional)
INSTRUCTIONS
1. Cook pasta to packaged instructions, drain and set aside.
2. Cook bacon, leaving 1 TBS bacon grease (optional).
3. Transfer cooled pasta to a bowl and toss with bacon grease until evenly combined.
4. Add rest of Ingredients and stir thoroughly until evenly combined.
5. Add dressing and toss again until evenly combined.
6. Serve cold and enjoy!
NUTRITION
Calories: 411 | Carbohydrates: 20g | Protein: 20g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 915mg | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2145IU | Vitamin C: 1.7mg | Calcium: 183mg | Iron: 1.4mg
REFERENCES
AUTHOR: Megan
http://4sonrus.com/chicken-caesar-pasta-salad/
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