Prep Time: —
Cook Time: 20 minutes
Total Time: 20 minutes
Yield: 4 servings
Calories Per Serving: 648 calories
INGREDIENTS
— 2 large zucchinis
— 2 cups bread crumbs
— 3/4 cup parmesan cheese
— 1/3 cup fresh basil (chopped)
— 1 TBSP garlic powder
— 1/2 teaspoon salt
— 1 tsp pepper
— 1 1/2 tsp red pepper flakes
— 2 eggs
INSTRUCTIONS
1. Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch slices.
2. In a small bowl, whisk eggs together.
3. Preheat oven to 450ºF (230ºC).
4. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
5. Take a zucchini slice and dip it in egg, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
6. Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
7. Serve with zucchini dip and enjoy!
NUTRITION
Calories 648 | Fat 27g | Carbohydrates 74g | Fiber 6g | Sugar 8g | Protein 24g
REFERENCES
AUTHOR: UNKNOWN
https://tasty.co/recipe/garlic-parmesan-zucchini-chips#.rkdQdnPX
—SEE ZUCCHINI CHIP DIP IN BONUS RECIPES—
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