Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 8 servings
Calories Per Serving: 223 calories
INGREDIENTS
— 1/3 cup light brown sugar
— 1 tsp ground cinnamon
— 1/2 cup soft butter
— 2/3 granulated sugar
— 2 eggs (room temperature)
— 1 1/2 tsp pure vanilla extract
— 1 1/2 cup all-purpose flour
— 1 3/4 tsp baking powder
— 1/2 cup milk or almond milk (room temperature)
— 2 large apples
— 1-3 TBS milk or cream
INSTRUCTIONS
1. Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2. Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
Combine & whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder together in another bowl and set aside.
3. In another medium-sized bowl, beat 2/3 cup granulated sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
4. Beat in 2 eggs, one at a time until blended in; add in 1 & 1/2 teaspoons vanilla extract and mix in.
Add the flour mixture into creamed butter mixture and mix until blended.
5. Mix 1/2 cup milk into batter and continue mixing until smooth.
6. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.
7. Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
8. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
9. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
10. To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed. (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
11. Serve and enjoy!
NUTRITION
Calories 223 | Total Fat 8.8g | Saturated Fat 5.3g | Trans Fat 0.3g | Cholesterol 48mg | Sodium 131mg | Potassium 80mg | Total Carbohydrates 34g | Dietary Fiber 1.1g | Sugars 22g | Protein 2.8g
REFERENCES
Author: KIM LANGE
https://www.thebakingchocolatess.com/awesome-country-apple-fritter-bread/
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Teen FictionThis is a collection of my favorite recipes, organized specifically and aesthetically. • NOT my recipes. • Credit is given where credit is deserved. • Updates will be frequent and consistent. • Background Information about the recipes will be in...
