Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Calories Per Serving: 506 calories
INGREDIENTS
— 8 slices sourdough bread
— 4 eggs
— 1/2 cup vanilla creamer or 1/2 cup milk w/ 2 tsp pure vanilla extract mixed in
— 1 tsp pure vanilla extract
— 1/2 tsp ground cinnamon
INSTRUCTIONS
1. Pre-heat your skillet to 350°F.
2. Whisk together the eggs, vanilla creamer, and vanilla extract in a medium bowl until well combined.
3. Coat the griddle with butter or non-stick cooking spray, then dip each slice of sourdough bread into the egg mixture and place it on the hot griddle.
4. Cook for 1-2 minutes until golden brown on the bottom.
5. Before flipping, sprinkle a pinch of cinnamon onto each slice.
6. Flip and cook for an additional 1-2 minutes.
7. Serve warm with maple syrup, powdered sugar, and/or fresh fruit and enjoy!
NUTRITION
Serving: 1serving | Calories: 506kcal | Carbohydrates: 82g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 729mg | Potassium: 224mg | Fiber: 3g | Sugar: 13g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 5.4mg
REFERENCES
Author: LAUREN VAVALA
https://deliciouslittlebites.com/vanilla-cinnamon-french-toast/
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