Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Yield: 12 servings
Calories Per Serving: 447 calories
INGREDIENTS
— 1 16oz loaf French bread
— 5 eggs
— 1 cup sugar
— 1 1/2 cup milk
— 1 1/2 cup heavy cream
— 2 tsp vanilla
— 1 tsp cinnamon
— 1/2 tsp nutmeg
SAUCE INGREDIENTS
— 1 cup heavy cream
— 1 TBSP flour
— 1/2 cup sugar
— 4 TBSP butter
— 1 tsp vanilla
INSTRUCTIONS
1. Preheat oven to 350.
2. Spray a 9"x13" baking dish with non-stick cooking spray.
3. Cut bread into 1"-2" squares and add to large bowl.
4. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
5. Pour over bread and stir gently to coat, let soak for about 20 minutes.
6. Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
7. In saucepan whisk together sugar, flour and heavy cream until combined.
8. Add in your butter and heat on medium until butter melts and liquid starts to boil.
9. Whisk until thickened slightly then remove from heat and stir in vanilla.
10. Serve hot or cold and enjoy!
NUTRITION
Calories 447 | Carbohydrates 47g | Protein 8g | Fat 25g | Saturated Fat 15g | Cholesterol 149mg | Sodium 263mg | Potassium 145mg | Fiber 0g | Sugar 27g | Vitamin A 995IU | Vitamin C 0.3mg | Calcium 96mg | Iron 1.6mg
REFERENCES
AUTHOR: TORNADOUGH ALLI
tornadoughalli.com/the-best-bread-pudding/
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