Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 18 servings
Calories Per Serving: 266 calories
INGREDIENTS
— 1 1/2 cups chocolate chips
— 3/4 cup peanut butter (chunky)
— 1/4 cup salted butter
— 1 tsp vanilla
— 9 cups rice Chex cereal
— 2 1/2 cups powdered sugar
INSTRUCTIONS
1. Heat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. (It usually takes around 60-90 seconds)
2. Stir in vanilla.
3. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.
4. Transfer to a large 2-gallon ziploc bag and add the powdered sugar.
5. Seal bag and toss the chocolate coated cereal until it is all coated in powdered sugar.
6. Serve and enjoy!
NUTRITION
Calories 266 | Total Fat 13g | Saturated Fat 5g | Trans Fat 0g | Unsaturated Fat 7g | Cholesterol 7mg | Sodium 184mg | Carbohydrates 38g | Fiver 2g | Sugar 25g | Protein 4g
REFERENCES
AUTHOR: AMY
http://houseofnasheats.com/puppy-chow-recipe/
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BRI'S RECIPES
Teen FictionThis is a collection of my favorite recipes, organized specifically and aesthetically. • NOT my recipes. • Credit is given where credit is deserved. • Updates will be frequent and consistent. • Background Information about the recipes will be in...
