Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Calories Per Serving: 369 calories
INGREDIENTS
1. 6 cups chicken broth
2. 5 pounds red potatoes
3. 5 cloves of garlic
4. 1/2 cup salted butter
5. 4 oz cream cheese
6. 1/2 cup buttermilk
7. 1 tsp salt (optional)
INSTRUCTIONS
1. Boil the chicken broth in a large pot over high heat.
2. Cut the unpeeled potatoes into 1 inch cubes or chunks.
3. Place potatoes and garlic cloves into the boiling chicken broth and boil until potatoes are tender. (About 15 minutes)
4. Strain the potatoes from the broth and move to a large mixing bowl.
5. Add butter, cream cheese, buttermilk, and salt.
6. Use a potato masher and mash potatoes and other ingredients together until creamy and combined.
7. Serve hot and enjoy!
NUTRITION
Calories: 369kcal | Carbohydrates: 47g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 1149mg | Potassium: 1478mg | Fiber: 4g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 37.3mg | Calcium: 77mg | Iron: 2.5mg
REFERENCES
Author: UNKNOWN
https://thestayathomechef.com/garlic-mashed-potatoes/
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Teen FictionThis is a collection of my favorite recipes, organized specifically and aesthetically. • NOT my recipes. • Credit is given where credit is deserved. • Updates will be frequent and consistent. • Background Information about the recipes will be in...
