Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: 15 servings
Calories Per Serving: 268 calories
INGREDIENTS
1. 12 oz package semi-sweet chocolate chips
2. 8 oz mini pretzels twists
3. 11 oz bag Kraft caramel bits
4. Sea salt
INSTRUCTIONS
1. Line a large, rimmed baking sheet with parchment paper.
2. Melt 8 ounces of the chocolate chips in the microwave (on low heat, stirring every 15 seconds) until smooth.
3. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top and gently press them into the chocolate. (Overlapping is okay!)
4. Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions.
5. Stir well and drizzle the melted caramel over the top of all of the pretzels.
6. Melt remaining 4 ounces of chocolate and drizzle over the caramel.
7. Sprinkle sea salt to taste.
8. Refrigerate until hardened.
9. Cut or tear into bars or pieces.
10. Plate and enjoy!
NUTRITION
Calories: 268kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 244mg | Potassium: 193mg | Fiber: 2g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2.3mg
REFERENCES
Author: LAURA ALLEN
https://tastesbetterfromscratch.com/salted-chocolate-caramel-pretzel-bars/
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