Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Calories Per Servings: 220 calories
INGREDIENTS
— 1 cup half and half
— 4 oz Velveeta (cubed)
— 4 oz cream cheese (cubed)
— 1 cup fresh salsa
— 2 cups cheddar cheese (grated)
— 1/2 tsp garlic salt (or fresh minced garlic)
— 1/4 tsp cayenne pepper
— 1/4 tsp ground cumin
— 1/4 tsp chili powder
— Tortilla chips
INSTRUCTIONS
1. Heat the half and half in a medium sauce pan.
2. Add the Velveeta, cheddar and cream cheese. Mix until all cheese are melted.
3. Add in the salsa, garlic salt, cayenne, cumin and chili powder. Mix until combine.
4. Serve hot with your choice of chips and enjoy!
NUTRITION
Calories from Fat 144 | Calories 220 | Total Fat 16g |Saturated Fat 10g | Trans Fat 0g | Cholesterol 45mg | Sodium 1080mg | Total Carbohydrates 6g | Dietary Fiber 1g | Sugars 4g |Protein 11g
REFERENCES
Author: FELICIA
https://thehowelladventure.com/2018/08/27/costa-vida-queso-copy-cat/
YOU ARE READING
BRI'S RECIPES
Novela JuvenilThis is a collection of my favorite recipes, organized specifically and aesthetically. • NOT my recipes. • Credit is given where credit is deserved. • Updates will be frequent and consistent. • Background Information about the recipes will be in...
