The Analects of Righteous Father Collapse [Quick Travel]

200-201

Tremble, scumbag (9)

"Little lady, have you sold out all the red bean cakes?"

Just as Bai Lan was packing up the stall and preparing to leave with Jiang Liu, the lady who first came to her to buy red bean cakes came back. .

"Yes, ma'am, they're all sold out."

Bai Lan glanced at the little fool next to him who was still having fun making red bean cakes for him because she promised to go home, and said to the old lady with a smile.

"Hey, how could it be sold out in just a short time?"

The old lady sighed and stamped her feet.

"Auntie, is her red bean cake delicious?"

The people nearby who originally disliked the expensive red bean cake sold by Bai Lan and were reluctant to buy it couldn't help but feel moved when they saw this old lady's behavior.

"It's delicious, even better than the red bean cake from Wufangzhai."

The old lady nodded. Originally, she was reluctant to buy the red bean cake sold by Bai Lan for three cents a dollar, just because her little grandson was crying nearby. When she wanted to eat, she decided to buy a piece for her grandson to satisfy his craving.

She let her little grandson take the piece of red bean cake by himself, and then took her little grandson to a place where vegetable vendors gathered not far away to buy the ingredients needed for today. When she was about to go home, she casually asked if the red bean cake was good. It's delicious. I didn't expect that my little grandson actually said that this red bean cake is even more delicious than what Wufangzhai sells.

At that time, the old lady didn't believe it, because Wufangzhai is a famous local pastry shop. It is said that pastry shops have opened in Fucheng. Local dignitaries will send their servants to the shop to buy signature pastries and seasonal pastries. New product, she saw that the woman selling pastries was dressed like a country girl, how could she possibly make red bean cakes that were more delicious than Wufangzhai's.

The old lady couldn't help but take a bite of the red bean cake in her grandson's hand, and was immediately impressed by its taste.

Red bean cake is a traditional pastry that seems simple, but is actually very difficult to make. The ingredients are not well proportioned, and the cake body is easily too soft or too hard. There is also the need to control the sugar content. A red bean cake that is too sweet can easily make people sick. It has a cloying taste. Not enough sugar is added and the pastry looks very bland, losing the essence of the dessert.

There is another very important step in making red bean cake, and that is the feeling of the finished product in the mouth. The old lady herself has made red bean cake several times, but it was always because there was too much residue and there was not enough stirring during the cooking process. The cake didn't taste good. She originally thought that Wufangzhai's red bean cake had perfected this traditional pastry. Only after tasting the red bean cake made by the farm girl did she know what delicateness and smoothness meant.

Except for the remaining red bean particles, the rest of the cake can be melted with just a sip of the tongue. Even an old person like her who has lost some teeth can chew it easily.

If she hadn't been afraid that eating that piece of red bean cake would make her grandson cry, the old lady would have wanted to finish the piece of red bean cake.

Now she turned back halfway just to buy some more red bean cakes for her family to try. However, she didn't expect that she was late. After a while, all the red bean cakes were sold out.