Easy to Do it Yourself Recipes

Hearty Macaroni Cheese

a Recipe by Jake Nobello

Ingredients:

1 white onion, finely chopped

2-3 stalks of celery, chopped

Olive oil

Butter

Cooked macaroni (quantity as per your preference)

5 medium potatoes, boiled and mashed

5-6 mushrooms, sliced

Chopped cilantro/parsley for garnish

Salt, pepper, and a bit of cumin to taste

White cheddar cheese, grated

Instructions:

In a pan, sauté the finely chopped white onion and celery in a mix of olive oil and butter until they become translucent.

Add sliced mushrooms to the pan and continue cooking until they are tender.

Season the mixture with salt, pepper, and a bit of cumin according to your taste preferences.

In a large mixing bowl, combine the sautéed vegetables with the cooked macaroni.

In the same pan, melt some butter, add flour to make a roux, and then slowly whisk in milk to make a smooth sauce.

Once the sauce thickens, add grated white cheddar cheese and stir until it's well combined and creamy.

Fold the cheesy sauce into the mashed potatoes. This adds a creamy texture to the dish.

Combine the cheesy mashed potatoes with the macaroni and vegetable mixture.

If you want a baked version, transfer the mixture to a baking dish, sprinkle with a bit more grated cheese, and bake until the top is golden brown and bubbly.

Garnish with chopped cilantro or parsley for a burst of freshness.

Serve hot and enjoy your delicious and comforting macaroni cheese!

Feel free to adjust quantities and seasoning according to your taste preferences. Enjoy your meal!

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