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OAT CLUSTERS
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Oats | 150g
Golden Syrup | 2 Tablespoons
Brown Sugar | 50g
Margarine | 75g
Chocolate Chips | 50g
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< METHOD >
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Light oven gas mark 5 or 190c. In a pan, mix together the golden syrup, margarine & brown sugar, then stir in the oats and chocolate chips. Place heaped teaspoons of the mixture into cake cases and bake for 15 minutes until golden brown.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
