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PINWHEEL BISCUITS
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Vanilla;
- Plain Flour | 160g
- Caster Sugar | 50g
- Margarine | 125g
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Chocolate;
- Plain Flour | 160g
- Caster Sugar | 50g
- Margarine | 125g
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Other;
- Cocoa Powder | 15g
- Milk
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< METHOD >
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Light oven gas mark 4 or 180c. Prepare the vanilla shortbread mixture; sieve the flour into a bowl and stir in the sugar. Chop the margarine into small pieces and rub into the flour using fingertips until the mixture resembles fine breadcrumbs. Add a tablespoon of milk to the mixture and knead together to form a firm dough.
In a different bowl, prepare chocolate shortbread; sieve together the flour and the cocoa powder into a bowl and stir in the sugar. Chop the margarine into small pieces and rub into the flour using fingertips until the mixture resembles fine breadcrumbs. Add a tablespoon of milk to the mixture and knead together to form a firm dough.
Roll each ball of dough on a lightly floured surface to approximately 15cm x 15cm, then brush each square with milk. Place one square on top of each other and roll them up together, then cut the roll into 16 slices and place on a baking tray and bake for 10-15 minutes until pale golden. Once complete, remove them carefully onto a cooling rack.
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Aaron's Cooking Guide | "Cook Book"
No FicciónAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
