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HONEY GLAZED HAM
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Gammon Joint | 1
Dark Soft Brown Sugar | 275g
Pineapple Juice | 5 Tablespoons
Honey | 5 Tablespoons
Orange (juiced & zested) | 1/3
Dijon Mustard | 2 Tablespoons
Ground Cloves | 1/4 Teaspoon
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< METHOD >
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Light oven gas mark 3 or 170c. Place the gammon joint in a roasting tin. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard and cloves. Bring to the boil, reduce heat, and simmer for 5 to 10 minutes. Set aside. Bake ham in pre-heated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
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Aaron's Cooking Guide | "Cook Book"
NonfiksiAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
