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POTATO SALAD
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Potatoes (Peeled & Chopped) | 2kg
Bacon Slices | 6
Full Fat Mayonnaise | 300ml
Parsley (Chopped) | 2 Tablespoons
Salt & Pepper
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< METHOD >
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Boil the potatoes in unsalted water until tender, drain from hot water and place in cold water to cool, then grill the bacon until crispy and chop them into small pieces (easier to cut up after it's cooked otherwise small pieces will burn if your not careful.) When potatoes and bacon have cooled, place into large serving bowl and stir mayo, parsley, salt and pepper through gently. Place in the fridge till serving.
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Aaron's Cooking Guide | "Cook Book"
Literatura faktuAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
