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FRUIT CAKE
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Self Raising Flour | 150g
Margarine | 75g
Caster Sugar | 75g
Dried Fruit | 100g
Cherries | 25g
Egg | 1
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< METHOD >
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Light oven gas mark 5 or 190c. Grease and line a 20cm circular cake tin. In a mixing bowl, add the flour, margarine, sugar, dried fruit and cherries. Add the egg & 5 tablespoons of water, then whisk until well combined. Bake the cake for 20-25 minutes until golden brown and firm to touch.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
