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FRENCH BREAD PIZZA
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Baguette | 1
Tomato Puree | 25g
Grated Cheese | 50g
Pepperoni | 25g
Chopped Pepper | 25g
Chopped Ham | 25g
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< METHOD >
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Light oven gas mark 5 or 190c. Cut the baguette in half and spread both halves with tomato puree, sprinkle with grated cheese and arrange the toppings attractively, season with salt, pepper and mixed herbs. Place the baguette slices on a baking tray and bake for fifteen minutes until golden brown and crispy.
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Aaron's Cooking Guide | "Cook Book"
No FicciónAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
