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FALAFEL BURGERS
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Chickpeas | 400g
Garlic | 2
Ground Cumin | 1 Teaspoon
Ground Coriander | 1 Teaspoon
Chilli Powder | 1/2 Teaspoon
Plain Flour | 2 Tablespoons
Sunflower Oil | 2 Tablespoons
Toasted Pitta Bread
Tomato Salsa | 200g
Green Salad
Red Onion | 1
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< METHOD >
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Pat the chickpeas dry with kitchen paper, tip into a food processor along with the onion, garlic, spices, flour and a little bit of salt, then blend until fairly smooth and then shape into four patties with your hands.
Heat the oil in a non-stick frying pan, add the burgers, then quickly fry for three minutes on each side until lightly golden. Serve with toasted pittas, tomato salsa and a green salad.
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Aaron's Cooking Guide | "Cook Book"
No FicciónAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
