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PASTA SALAD
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Pasta | 75g
Salad Cream | 2 Tablespoon
Cooked Chicken | 100g
Green & Red Peppers
Spring Onion | 4
Cucumber Slices
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< METHOD >
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In a pan, fill it halfway with water and bring it to a boil, then add the pasta and cook for 10-12 minutes or until soft. Allow the pasta to drain as you prepare the vegetables and cooked chicken by cutting them down to small squares. Add salad cream and combine with the other ingredients. Add the pasta and mix until well combined then serve it.
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Aaron's Cooking Guide | "Cook Book"
No FicciónAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
