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PEANUT BUTTER BROWNIES
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Crunchy Peanut Butter | 225g
Chocolate | 200g
Brown Sugar | 280g
Egg | 3
Self Raising Flour | 100g
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< METHOD >
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Light oven gas mark 4 or 180c. Line a 20cm square baking tin with baking parchment. In a pan, gently melt the peanut butter, chocolate & sugar in a pan until the sugar has melted, then turn off the heat and add the eggs & flour (you could use 50g of chocolate and peanut butter to melt in a microwave for 45 seconds to drizzle over the mixture). Bake the brownies for 30-35 minutes until it has a crust, then allow to cool in the tin before cutting into squares.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
