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EVE'S PUDDING
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Margarine | 50g
Caster Sugar | 50g
Self Raising Flour | 50g
Egg | 1
Apples | 2
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< METHOD >
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Light the oven to gas mark 5 or 190c. Core, half, quarter and peel apples. Cut into small pieces and place in pan with 2 tablespoons water. Stew gently with lid on until soft. Add a bit of sugar and place in a greased ovenproof dish.
To make the cake, place the following ingredients in a bowl and mix until well combined; self-raising flour, caster sugar and margarine. Cream the ingredients together until light & fluffy, then place the mixture on top of the apples and Smooth flat with a palette knife.
Bake for 20-25 minutes until sponge is risen, golden brown and springy to touch and sprinkle with caster sugar once complete.
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Aaron's Cooking Guide | "Cook Book"
SaggisticaAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
