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CUSTARD CHOCOLATE BISCUITS
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Butter | 140g
Caster Sugar | 175g
Egg | 1
Vanilla Extract | 1/2 Teaspoon
Self-raising Flour | 225g
Custard Powder | 85g
White Chocolate | 85g
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< METHOD >
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Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
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Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers. Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.
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Aaron's Cooking Guide | "Cook Book"
Literatura FaktuAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
