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ICED BISCUITS
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Biscuits;
- Plain Flour | 275g
- Butter | 100g
- Caster Sugar | 100g
- Egg | 1
- Vanilla Extract | 1 Teaspoon
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Icing;
- Icing Sugar | 200g
- Water | 3 Tablespoons
- Food Colouring
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< METHOD >
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Light oven gas mark 5 or 190c. Line a baking tray with greaseproof paper. Cream the butter and sugar together in a bowl until combined. Beat in the egg and vanilla extract, a little at a time, until well combined. Beat in the egg and vanilla extract, a little at a time, until well combined, then stir in the flour and bring together to form a dough. Roll the dough out on a lightly floured work surface to a thickness of 1cm. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. Bake for 8-10 minutes, or until pale golden-brown. Set aside to harden for 2 minutes, then cool on a wire rack.
For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring. Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.
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Aaron's Cooking Guide | "Cook Book"
No FicciónAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
