Matcha Ice Cubes

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Ingredients:

-430 mL (1 3/4 cups) water

-15 mL (1 tbsp) matcha 

-15 mL (1 tbsp) sweetened condensed milk

Instructions:

1. Combine all ingredients in a cocktail shaker. Shake for 15 seconds. Pour water in first to prevent the matcha from clumping. Shake vigorously to mix well.

2. Pour matcha latte into ice cube trays. Freeze. It'll take about 3-4 hours to freeze, depending on the size of the ice cubes.

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