Ingredients:
-4 cups boiling water
-15 individual green tea bags
-4 cups white grape juice
-30 mL (2 tbsp) honey
-15 mL (1 tbsp) minced fresh gingerroot
-Crystallized ginger, optional
Instructions:
1. In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through.
2. Strain if desired before serving warm. Garnish with crystallized ginger if desired
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Tea Drink Recipes
RandomDifferent recipes of tea drinks. Many choices you can choose. Many for every season.
