Tea Drink Recipes

Minty Tea Punch

Ingredients:

-8 cups water, divided

-12 mint sprigs

-4 tea bags

-250 mL (1 cup) orange juice

-60 mL (1/4 cup) lemon juice

-125 mL (1/2 cup) sugar

-Ice cubes

-Orange and lemon slices, optional

Instructions:

1. In a large saucepan, bring 3 cups water to a boil. Remove from heat, add mint and tea bags, and steep, covered, for 3-5 minutes according to taste. Discard mint and tea bags.

2. Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher, refrigerate until chilled. Serve over ice and add orange and lemon slices if desired