Ingredients:
-1/2 can seltzer water
-80 mL (1/3 cup) water
-60 mL (1/4 cup) sugar
-2 scoops vanilla ice cream
-10 mL (2 tsp) matcha
Instructions:
1. Make simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat. Stir in sifted matcha into the simple syrup and let cool.
2. In a tall glass, pour in cooled down matcha simple syrup. Add 1/4 cup seltzer water. Scoop in ice cream and top drink with more seltzer water.
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Tea Drink Recipes
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