Ingredients:
-680 mL (2 3/4 cups) water, divided
-4 individual black tea bags
-160 mL (2/3 cup) sugar
-500 mL (2 cups) fresh tangerine juice (about 12 tangerines)
-Ice cubes
-Tangerine slices and mint sprigs, optional
Instructions:
1. In a small saucepan, bring 2 cups water to a boil. Remove from the heat and add tea bags. Steep for 3-5 minutes. Discard tea bags. Cool tea slightly.
2. In another saucepan, combine remaining water and sugar then bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
3. Transfer tea and sugar syrup to a large pitcher and stir in tangerine juice. Refrigerate until chilled.
4. Serve over ice; add tangerine slices and mint if desired
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Tea Drink Recipes
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