Ingredients:
-4 quarts water, divided
-10 tea bags
-1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
-250 mL (1 cup) sugar
-45 mL (3 tbsp) lime juice
Instructions:
1. In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags, steep, covered, 5-8 minutes according to taste. Discard tea bags.
2. Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds.
3. In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
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Tea Drink Recipes
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