Tea Drink Recipes

Tropical Tea

Ingredients:

-6 cups boiling water

-6 tea bags

-375 mL (1 1/2 cups) orange juice

-375 mL (1 1/2 cups) unsweetened pineapple juice

-80 mL (1/3 cup) sugar

-1 medium navel orange, halved and sliced

-30 mL (2 tbsp) honey

-Pineapple and orange wedges, optional

Instructions:

1. In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.

2. Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.